The Cooking School with Leigh Barnhart Ochs 15 Years of Cooking School Recipes.
Written and Edited by Leigh Barnhart Ochs Foreword by Carol Tabone
More than 200 recipes from 58 different instructors and celebrity chefs.
Tested, Tried & True - these recipes really work!
Tips, Techniques & Tidbits to help the home chef cook with confidence
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