Saturday, July 29 | 11:00am - 2:30pm
With Leigh Barnhart Ochs
It’s time to get up close and personal with pasta. This class is
for the dedicated pasta lover who has a passion for learning to
make handmade pasta from scratch. You’ll learn two ways to hand
craft pasta using the traditional crank method and also with a
Kitchen Aid mixer. The ravioli stamp you use in class is yours to
take home along with the fresh pasta you make in class.
Class size is limited to four students.
Your confirmation email is your registration for
class. No ticket is required.
Students may cancel registrations up to 7 days prior to the day of
class. After that deadline, no refunds or credit will be issued.
You may send a substitute. For registering three or more people for
a class, a 14 day notice is required for canceling out of a class.
This is the amount of time needed to find replacements for the
class. When a refund is issued, students who pay in cash or check
will receive a refund check. Those paying by credit card will be
issued a credit towards their account. The Cooking School reserves
the right to cancel a class should it be necessary due to weather,
other emergencies or insufficient enrollment; and to substitute
teachers and food items as required.
Due to class format and size, only paid participants may attend
class. Infants and children may not accompany adults to class.
is currently empty